I love banana bread and I love making banana bread. It is so therapeutic and makes the house smell amazing, but most importantly it's absolutely delicious.
But this time I wanted to change it up a bit, so did some googling and found Chocolate and Raspberry Banana Bread. However, I used my banana bread recipe (you can find it here) and made a few small changes.
1 1/2 Cups of Plain Flour (I am using Rye Flour)
3 heaped tsp Baking Powder
2/3 Cups of Brown sugar
3 tsp Cinnamon
3-5 dark Bananas, mashed
1/2 Cup of Melted Coconut Oil
1/4 Cup of Dark Chocolate (I am using one bar of Magic Mayan, Always Almond)
1 cup of Raspberries
Pre-heat oven to 200 degrees Celcius.
Mash the peeled bananas with a fork. Mix well with the coconut oil and sugar.
Add the flour, baking powder and cinnamon, and combine well.
Gently fold in the raspberries and chocolate chips.
I placed a sliced banana on top for decoration.
Baked in a greased and lined 2lb loaf tin for 20 minutes, before checking. Cover with foil, if the loaf cake is browning. Bake for another 30 minutes.
Allow to cool a little before slicing. It's delicious freshly baked but even yummier when it goes gooey the next day
Let me know if you make this banana bread, if you do I am sure you will enjoy it.
Thank you all for the continued support.
Lots of LOVE,